Table 3. pH of sesame meal extracts obtained by different proteases

Samples	pH
Control	6.45±0.051)d2)
Alcalase	6.65±0.01b
Flavourzyme	6.48±0.02d
Neutrase	6.71±0.01a
Protamex	6.60±0.01c

Mean±standard deviations (n=3).
Different superscripts within a column indicate significant differences (p<0.05).