식품저장과 가공산업

Materials and applications to produce alternative foods
대체 식품 제조를 위한 소재 및 활용

Haran Jo, Na-Ra Han, Su Hyeon Baek, Sang-gil Lee, Ji-Eun Bae

조하란, 한나라, 백수현, 이상길, 배지은

Food Preserv Process Ind 2025;24(1):5-24.
https://doi.org/10.11002/fppi.2025.24.1.5

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Sol-Hee Lee, Sanghun Park, Gyutae Park, Sehyuk Oh, Jungseok Choi

이솔희, 박상훈, 박규태, 오세혁, 최정석

Food Preserv Process Ind 2025;24(1):25-49.
https://doi.org/10.11002/fppi.2025.24.1.25

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Tae-Kyung Kim, Ji Yoon Cha, Yea-Ji Kim, Jung Heon Kim, Dong-Hyun Keum, Yun-Sang Choi

김태경, 차지윤, 김예지, 김정헌, 금동현, 최윤상

Food Preserv Process Ind 2025;24(1):50-57.
https://doi.org/10.11002/fppi.2025.24.1.50

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Eunghee Kim

김웅희

Food Preserv Process Ind 2025;24(1):58-65.
https://doi.org/10.11002/fppi.2025.24.1.58

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Hye-Kyung Moon

문혜경

Food Preserv Process Ind 2025;24(1):66-75.
https://doi.org/10.11002/fppi.2025.24.1.66

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National Fishery Products Quality Management Service
국립수산물품질관리원

Se-Hun Kim

김세훈

Food Preserv Process Ind 2025;24(1):76-80.
https://doi.org/10.11002/fppi.2025.24.1.76

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UST-KFRI school
과학기술연합대학원대학교(UST)-한국식품연구원(KFRI) 스쿨

Jeong-Seok Cho, Hyun Jung Kim

조정석, 김현정

Food Preserv Process Ind 2025;24(1):81-85.
https://doi.org/10.11002/fppi.2025.24.1.81

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