List of Articles

Food Preservation and Processing Industry. Vol. 24, No. 2, 2025

종설
Development of herbal additive kimchi and market trends
한방 소재 첨가 김치 개발 연구 및 시장 동향
Food Preserv Process Ind 2025;24(2):87-98.
https://doi.org/10.11002/fppi.2025.24.2.87
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Development and application of the nutrient composition database for fishery products
수산식품성분표의 발간 및 활용
Food Preserv Process Ind 2025;24(2):99-108.
https://doi.org/10.11002/fppi.2025.24.2.99
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Extrusion processing in the food industry: principles, process variables, applications, and challenges
식품 산업에서의 압출성형 공정: 원리, 공정 변수, 응용 및 과제
Food Preserv Process Ind 2025;24(2):109-118.
https://doi.org/10.11002/fppi.2025.24.2.109
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연구논문
Production process development and safety analysis of domestically isolated Clostridium butyricum S-45-5
국내 유래 낙산균 Clostridium butyricum S-45-5의 대량생산 공정 수립 및 안전성 평가
Food Preserv Process Ind 2025;24(2):119-130.
https://doi.org/10.11002/fppi.2025.24.2.119
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Physicochemical, functional, and nutritional characteristics of sesame meal protein hydrolysates produced by enzymatic hydrolysis
참깨박 단백질 효소가수분해물의 이화학적, 기능적 및 영양학적 특성
Food Preserv Process Ind 2025;24(2):131-145.
https://doi.org/10.11002/fppi.2025.24.2.131
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기관탐방
3FC Co.
주식회사 쓰리에프씨
Food Preserv Process Ind 2025;24(2):146-149.
https://doi.org/10.11002/fppi.2025.24.2.146
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Sangha farm: Where the sky (上) meets the earth (下), building the future of rural life
상하농원: 하늘(上)과 땅(下)이 만나는 곳, 농촌의 미래를 짓다
Food Preserv Process Ind 2025;24(2):150-154.
https://doi.org/10.11002/fppi.2025.24.2.150
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